MOGADISHU — A significant national scientific conference convened in Mogadishu on Wednesday, focusing on the critical challenges of food security, crop seed development, and adaptation to climate change.
Hosted by Zamzam University of Science and Technology, the event gathered a diverse coalition of agricultural experts, government officials, researchers, and private sector stakeholders to discuss sustainable approaches for Somalia’s agricultural industry.
Resilient Crops
Discussions centered on developing resilient crop varieties, with a particular emphasis on beans and other nutrient-rich legumes. Presenters highlighted that enhancing these crops through genetic advancement is crucial for increasing agricultural productivity nationwide.
Attendees emphasized that creating a dependable, high-quality seed supply is essential for maintaining steady production and ensuring economic security for farming communities.
Supporting Smallholders
Participants examined the critical role of smallholder farmers in the nation’s food supply network. Experts agreed that these producers require comprehensive support systems, including:
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Access to modern farming techniques.
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Vital agricultural services.
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Supportive governmental frameworks.
Bridging Research and Policy
The conference underscored the pressing requirement to combine policy, research, and agricultural technology to reduce climate change impacts on local food production.
Zamzam University reinforced its position as a leader connecting academic research with national development objectives. University officials noted that this event is part of a broader dedication to creating practical, science-driven solutions—such as the testing of drought-resistant cowpea varieties—that help reduce poverty and enhance living standards throughout the country.
